5/14/2013 10:44:00 AM

Patio Dining, Sunday Brunch on Tap for Boston Chops

Boston Chops will start brunch service next month. Photo by Mike Diskin
Boston Chops is almost ready to step into brunch and add a seasonal amenity: al fresco dining. The South End urban steak bistro will add upwards of 28 seats when its sidewalk patio opens over the next week or so.

And sometime mid-June, it plans to start serving Sunday brunch, 10 AM-3 PM. Among the items you can expect are huevos rancheros with Machaca beef cheeks; brisket, oxtail and grilled tongue “hash” with two-hour farm egg; the classic croque monsieur or madame, as well as housemade pecan sticky buns and donuts. What bikini season? (617-227-5011).

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