|Boston Chops will start brunch service next month. Photo by Mike Diskin|
And sometime mid-June, it plans to start serving Sunday brunch, 10 AM-3 PM. Among the items you can expect are huevos rancheros with Machaca beef cheeks; brisket, oxtail and grilled tongue “hash” with two-hour farm egg; the classic croque monsieur or madame, as well as housemade pecan sticky buns and donuts. What bikini season? (617-227-5011).