5/09/2013 11:36:00 AM

Open Call for Nominees: San Francisco's 30 Under 30

Last year's 30 Under 30 SF
Are you under the age of 30, work in the restaurant or beverage industry (we’re talking about everyone from chefs to sommeliers, artisans to entrepreneurs) and awesome? If the answer is yes, then listen up!

We are currently seeking nominations for this year’s 30 Under 30 list. While last year’s honorees are still tearing up the Bay Area scene, we need a fresh batch of culinary greats. The best part, aside from the fame and glory associated with rocking the 30 Under 30 title, is the swanky party.

Help us scout out twentysomethings making the best food and drinks in San Francisco. Leave his or her name and place of employment in the comment section below. We will have the final list soon, so stay tuned.


  1. Rebecca Jean Alonzi, Rebecca Jean Catering...



  2. Kais Bouzidi, owner of the FiDi powerhouse restaurant - Sens. Celebrating its 5 year anniversary, Sens has become a staple of dining and cocktails in the San Francisco Financial District. Kais opened Sens when he was 22 years old and has been the owner and man-behind-the-scenes ever since.

  3. Davin Affrunti - Bar Director, Prospect Restaurant