The saying goes that if you make it in New York, you can make it anywhere. But sometimes the reverse is true. Our slide show gives a tour of eight concepts that recently debuted in NYC after developing out-of-town followings. There's a chocolate maker from Japan, a couple of burger joints from Florida, a seasoned city chef that's bringing in a concept from the 'burbs and some fresh bread that comes straight from Paris. Which do you think will thrive here? Only one way to find out - it's time for the tough job of sampling them all.