|Photo: Brian Lim|
Scott Schroeder convinced David Katz (currently with Creekstone Farms) to do a one-day pop-up lunch at American Sardine Bar, and the deal will be exactly the same as it always was. The deal starts at 11 AM at the Point Breeze bar, and runs until the chicken runs out.
Side note 1: While you're there, make sure to take a look at the new American Sardine Bar mural, just completed by artist Maria Beddia (sister of Pizzeria Beddia owner Joe) on the side of the building.
Side note 2: If you want to start drooling, head over to Meal Ticket and read Schroeder's account of his weekend eating in Montreal, including an outrageous dinner at Cabane a Sucre au Pied de Cochon.
|Photo: Scott Schroeder|