Luke’s Lobster opens in Rittenhouse, in a petite, below-ground space on 17th Street, previously occupied by Bonte. Given the choice, we’d go for this lobster roll over a Belgian waffle every time, even for dessert. That’s because it’s the real deal. Ultrafresh lobster is sourced direct from co-owner Luke Holden’s family fishery in Maine, and then mostly left alone to works its innate lobster magic.
This is the ninth location for the mini-chain, already in NYC and DC, and the success is due to both quality and price - overflowing lobster rolls go for just $15, compared to $24 and up elsewhere. Click through to find out everything you need to know about Luke’s Lobster in Philly.
130 S. 17th St.; 215-564-1415