Delta Air Lines revealed slick new $1.4 billion digs today at New York's JFK International Airport. Terminal Four includes nine new and seven renovated international gates, imporived check-in areas, a 24,000 square-foot Delta Sky Club. Travelers who gain entrance to the club can sample a pre-meal menu of chef-designed cuisine ranging from sushi to charcuterie so that they can then sleep immediately after takeoff (score!). Master Sommelier
Andrea Robinson selected wine-by-the glass for the club, many of which are generally only available by the bottle (think Dom Perignon and Muga Prado Enea, Gran Reserva). The centerpiece though is the 2,000 square-foot rooftop terrace designed in partnership with Architectural Digest and Thom Filicia with outdoor spaces and runway views.