|The cucumber-jalapeño margarita at Jack Allen's Kitchen|
Fonda San Miguel makes a mean top-shelf margarita, and a reader advised to get it on the rocks. Meanwhile another reader challenged that Trudy’s on-the-rocks version is the best he’s found but that he “still has to conduct more research.” For a twist on the usual, try the Chambord marg at Z’Tejas.
As for Mexican martinis? Readers liked Polvos for the plethora of olive juice and the Jack’s Mexican Martini at Jack Allen’s Kitchen.