Phillip’s Seafood in Atlantic City. Part of the “Cook, Crack & Eat” series with chef Paul Drew, the 11:30 AM session will cover everything you need to know about making the one-pot meal, plus provide you with tasty lunch.Easiest way to impress friends this summer? Execute a perfect clambake. Get a jump on beach partying with this Saturday’s clambake class at
The chef will give out tips on selecting and buying lobsters and other seafood, and then demonstrate how best to cook whole Maine crawlers, snow crab legs, shrimp, clams, mussels, potatoes and corn - all together. Wine and food will follow. A few spots are left, call to reserve yours ($75; 609-348-2273).