Cape Cod is waking up. Seasonal restaurants are opening soon and many year-rounders are putting out their outdoor furniture. To boot, today kicks off a pre-season Cape Cod Restaurant Week, going on May 13 through May 19, making it an excellent time to get in a meal at a familiar favorite or new place. More than 30 restaurants are participating. From Anejo Mexican Bistro in Downtown Falmouth to the Naked Oyster in Hyannis to Ten Tables in Provincetown, you can dine for a deal. Enjoy a three- or four-course dinner for $25, $30 or $35, depending on the menu.
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