Supermarkets are full of mass-produced products - many of which are, in turn, full of stuff we don't need to be eating. (Have you looked at the unpronounceable names on the ingredient lists lately?) But Boston small-batch food artisans are thriving, and creating delicious, all-natural products out of home and community kitchens. Not only are these elegant edibles (and small-batch beverages) focusing on quality over quantity, but they put responsible sourcing methods over profit margins. Hungry yet? Here's some of the best.