5/08/2013 09:00:00 AM

8 Hot Brunch Trends: New Takes on Pork, Craft Beer, Fancy Bread and More

Swine Southern Table's Sticky Icky Bun with candied bacon
With Mother's Day closing in and Father's Day not far off, brunch season is upon us. To some it's the most annoying meal of the week - forcing us to contend with drunken 22-year-olds and two-hour waits for a table - but with more places offering brunch and a variety of menu options, it's become a more more enjoyable experience of late. In fact, we've noticed some interesting trends going on in restaurants across the U.S. that are helping the dreaded meal transcend the usual clich├ęs. Check out eight of 'em in the slide show below.

0 comments :

Post a Comment