|Above, soft-shell crabs with scallion pancakes, house-made hoisin & scallion kimchi.|
Last night it was spicy soft-shell crab with scallion pancakes, housemade hoisin and scallion kimchi. Tonight, it’s Parmesan-dredged soft-shell crab fra diavolo with housemade fettucine; Friday it’s crispy soft shells with New England-style Johnny cake, green onion salsa and crema Mexican. Check out the website for upcoming presentations.
In the meantime, if you come up with an idea or recipe for soft-shell crabs, send it to firstname.lastname@example.org by May 20, and the winner will get to sit down to her or his own dish at the restaurant (617-965-3100).