5/14/2013 12:50:00 PM

11 Crazy-Good Charcuterie Plates in Philadelphia

You’ve heard of prosciutto di Parma, but what about prosciutto di Philly? That’s exactly what you’ll get from Joe Cicala, who, along with a cadre of Vetri Family chefs, is leading a serious surge in housemade pressed and cured meats in Philadelphia. The combination of local animals, imported techniques and creative condiments makes for a plethora of crazy-good charcuterie plates. Here’s where to find 11 of our favorites.

1 comment :

  1. Any list of Charcuterie that doesn't include Zavino is incomplete.

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