|Richter gettin' down with a pig|
According to Fleischman and Richter, this isn't just traditional American 'cue. "We are going to spearhead a modern-barbecue movement in Los Angeles," Richter says in a press release. Think global flavors. Things like paneer with smoked curried goat gravy, pork ribs with fish sauce and long pepper, "head of the day" dishes, and whole shoulders of lamb, beef and pork by special order. Roadhouse will be open for lunch and dinner daily, whether there's a show at The Improv or not, until 2 AM.