Fitler Dining Room has been open for just about two months now, and the white-tiled space is buzzing along. It’s the first executive chef stint for Rob Marzinsky, and he seems to be handling it well - his cheese list is steadily growing, and he even still finds time to tweet photos of nightly specials, on occasion.
In person, Marzinsky comes off as pretty serious and reserved, so we decided to take a peek behind the scenes with a game of Two Truths and a Lie. Two of the following statements from Rob are entirely true. One is a total lie. Which is which? Make your guess to find out.