Starbucks is adding a slew of new food and drink options to its menu this spring and summer. The most notable among them is the Caramel Ribbon Crunch Frappuccino, which packs a caloric punch of caramel syrup, milk, a layer of their new dark caramel sauce, whipped cream, caramel drizzle and crunchy caramel sugar topping. The drink will debut on April 30, and the chain will also host a happy hour with half-priced Frappucinos from 3-5 PM on May 3-12, at participating stores.
In June, Starbucks will add the Valencia Orange flavor to its line of Refreshers products (currently available in Very Berry Hibiscus and Cool Lime). Already rolling out are a new line of bottled iced coffee in flavors like vanilla, caramel and coffee and milk. In-store drink, Shaken Iced Peach Green Tea Lemonade, will hit stores on June 25. Food-wise, new salad bowls in flavors like zesty chicken and black bean, chicken and greens caesar salad bowl, and sandwiches like turkey and havarti, and ham and NY cheddar deli are due to hit stores on April 30.