4/15/2013 10:00:00 AM

Spring Dining Guide: Amazing Patios, Fab Food Fests

Waterfront dining at Miel in the InterContinental Boston
The calendar may have tried to convince us it was spring last month, but only now is it finally starting to feel like it. We already told you about Boston chefs that are putting the season's key ingredients to good use. This week, we've rounded up some of the choice spots around town to celebrate the (slowly) climbing temps, as well as a few can't-miss food fests.

Spring also means that there will be plenty of fresh produce at your local farmer's market. We enlisted a former Top Chef contestant to show us some tips for navigating the seasonal fare. Check that out here.

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