4/24/2013 05:30:00 PM

Quote of the Day: Iron Chef Michael Symon on Dealing With Bad Service

Photo by Angela Pham/BFAnyc.com

"I’d still tip but let the manager know the service I got was subpar. When things are wrong, good restaurants are always going to want to make things better. If you never say anything, they’ll never know.”


-Iron Chef Michael Symon on how to deal with less-than-stellar service. [The Plain Dealer via The Braiser]

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