4/12/2013 03:40:00 PM

Post 390 Hosts Brandt Beef in Farm-to-Post Prix Fixe

Brandt steak and red beet tartare
Post 390, the American tavern in the Back Bay, presents another "Farm-to-Post" prix fixe dinner option, featuring a particular purveyor (in this case it’s Brandt Beef, providers of au natural beef) starting Saturday (tomorrow, April 13) and going through the month. The delectable dishes include a choice of slow-cooked beef cheek empanadas, or steak and red beet tartare; a grilled flat iron steak frites, fried oysters and cream stout mustard, or bacon-wrapped top sirlon with a blue cheese port sauce; and rhubarb upside down cake for dessert ($48 per person, $65 with wine pairings; 617-399-0015).

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