The Ramos Fizz dates back to the late 1800s and is traditionally made by shaking egg whites, cream, gin and juice for up to 12 minutes for the perfect creamy and airy texture. The version at Bridge Bar is a bit less labor intensive and uses gin, yuzu lemon juice, orange juice, egg white and cream. It is the April cocktail of the month, and is on the menu for $11. What day is today? Tuesday? That means the cocktail is half-off. Time to start happy hour.