This cuttlefish cacio e pepe with cuttlefish frito is just one example of why Ink. chef and owner Michael Voltaggio was named one of Food & Wine's Best New Chefs of 2013 today. He takes what you know - cacio e pepe, the cheesy, peppery pasta comfort food - and turns it on its head. And fries things: We want those cuttlefish chips! We're not sure if this is available today - it was a few days ago - but the menu looks pretty spectacular right now. Because he and chef de cuisine (and "30 Under 30" winner) Cole Dickinson are always creating uniquely delicious plates at the Melrose restaurant, it's a good reminder that we need to get back in there soon. For cuttlefish frito, if we're lucky.