Although it does not feel like it, it is spring. And what does spring mean? RAMPS! Ramps in pasta, ramps in salads, ramps as garnishes, ramps in cocktails and ramps in desserts. Time to get our ramp on all over the city. Provide some ramps with our bill if you want a good tip. Leave some ramps on our pillow for a good night’s sleep. Fiddleheads also work, or a nice juicy morel. The spring produce frenzy spread to Twitter and Instagram with chefs proclaiming their excitement for spring by posting photographs of the bounty. Here are a few we turned into a rampy collage via (clockwise from the top left) chefs Joseph Heppe (Untitled), Iliana Regan (Elizabeth), Jason Vincent (Nightwood), Derek Simcik (Atwood Café) and Matt Troost (Three Aces). Go ahead, put a ramp on it.