The French have taken LA, or at least for the next two nights for the uber-sold out Le Grand Fooding Crush Paris-L.A. at MOCA. Chateau Marmont's Carolynn Spence posted this photo of Paris chef Jean-Francois Piege lording over a lot of tomatoes in the Bar Marmont kitchen. We love everything about this photo: the smiling chef, the tomatoes, the wallpaper. What ees all the tomato for? "Tomato water, anchovy powder, oregano, comte snow and beaufort focaccia," Spence posted. We'll definitely let you know how that and all the other chef-collab dishes from Roy Choi, Inaki Aizpitarte, Josef Centeno, Greg Marchand, Nancy Silverton and more taste after the weekend.