Randazzo's Clam Bar, which was previously shuttered for two months due to damage from Hurricane Sandy. He awards the joint one star and the review is seemingly more of a good will gesture than anything else. But that doesn't stop Wells from noting the unevenness of many of the dishes: "Less enticing are the lobster bisque and the corn-and-crab chowder, neither of which tastes much like its namesake shellfish. And given how pure most of the seafood is, I wish the fried clams were the squishy whole-belly variety, not chewy frozen strips in a sarcophagus of breading." Read the whole thing here.