4/08/2013 07:21:00 PM

Pebble Beach Food & Wine Wrap: Crab Legs, Uni Onslaught, Fave Bites

Chef Pierre Gagnaire making magic
After eight different events, dishes from almost 50 chefs, umpteen glasses of champagne, wine and cocktails, we won't bore you with every minute detail from the rousing Pebble Beach Food & Wine weekend. There was Anne Burrell and her Anneisms. Guy Fieri and his jungle juice. Drew Barrymore and her wines (and Zagat book hoarding). Let's just say there was a lot of astonishingly good food and drink - from the opening reception (and dinner-party crashing with Daniel Boulud and Paul Bartolotta) to the Pierre Gagnaire and Christopher Kostow Grand Finale Dinner, the Food & Wine Best New Chefs Alumni Dinner, the Grand Tasting tents and the after-hour parties - all weekend long.

Sampling dishes from some of the top chefs in the country makes us want to go to all their restaurants. Just not right now. Right now we're full. Here's a look at some of the best bites we savored at PBFW 2013, and although we're sipping nothing but juice today, we already can't wait for next year.


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