Reserve a spot online to get in on the noon-4 PM event - there are a few advance tickets still available. In UCity, it’s $20 in advance (here) for all oysters and beer you can handle, with other mollusk dishes available (think fried oyster sliders, oyster shooters, oyster fritters, etc.). In the suburbs, your $40 in advance (here) is all-inclusive, covering the raw bar, the beer and the hot food.
The fest continues through June 1 with a daily 5-7 PM buck-a-shuck happy hour, and a special à la carte menu of oyster eats from chef Karen Weinstein. Check it out, below.
Oyster Stew $8
Poached oysters in a garlic herb broth with garlic bread
Oysters Doc-A-Feller $10
Doc Magrogan’s take on the oyster classic
Oyster Po’Boy $11
Cracker meal fried oysters, lettuce, tomato, tartar sauce, brioche roll
Fried Oysters & Chicken Salad $12
Crispy fried oysters, citrus aioli, chicken salad, baby greens
Oysters Imperial $15
Baked oysters topped with lump crab meat and lemon Hollandaise
Spicy Paulco headed oysters, chanterelle mushrooms, caramelized onions, red & green peppers topped with fresh mango salsa
Fried Oysters $21
10 fried oysters served with celeriac-apple slaw, Old Bay fries and cocktail sauce