Monday, April 1Neighborhood favorite Perilla has launched a family-style menu on Monday nights that only costs $34 per person. The selection features lighter fare by chef Harold Dieterele, check out the offerings here.
Tuesday, April 2It's half-priced bottle of wine night at Long Island City steakhouse S Prime - over 200 labels are available for 50% off from 4 PM to close. Pair the inexpensive vino with dishes like veal chops and rack of lamb.
Wednesday, April 3Be the first to sample the spring cocktail menu at L'Amant, a must-try cocktail den that is still managing to fly under-the-radar. The new libations feature lighter ingredients to go with spring - check out the Ha Long bay, a mix of Cocchi Americano rosa, strawberry, vodka and basil.
Thursday, April 4Head to the West Village for a first look at chef Jesus Nunez's Melibea, a new Mediterranean joint next door to the chef's tapas-focused eatery Barraca. The new joint debuts tonight on Greenwich Avenue near Bank Street.
Friday, April 5It's Friday night, which means its time for a pizza party. Corkbuzz is hosting an early evening soiree that will pair vino with pizza. Guests will get to try six glasses and three different pies. Tickets are $50 and the event takes place from 6:30 to 7:30 PM.
Saturday, April 6It's opening day at Smorgasburg, and everyone's favorite edible marketplace gets up and running for season at 11 AM, rain or shine. Get info here .
Sunday, April 7
Hit up the just-launched brunch at Rogue & Canon, which is serving the mid-day meal from 11 AM to 4 PM. Gorge on dishes like the duck, duck pig, a poached duck egg served with duck prosciutto and chorizo.