|Jeffrey's before the renovation|
Eater Austin commented on the steep prices, like a $90 dry-aged Niman Ranch Porterhouse and a $46 Peeler Farms duck, with readers asking, “So Larry M suddenly has catapulted himself into running the most expensive steakhouse in all of Texas?”
Austinites love to hate McGuire. But will the snarkiness suppress the city’s love for the new Jeffrey’s, with its roasted-marrow-bone butter and dry-aged NY strip steaks? Tell us what you think in the comments below.