|Image via Michael Harlan Turkell|
Whole-roast animals are available for groups and a wine list features over 50 pours available by the glass (you can order a three or a six ounce pour). 20 brews are on draft and there's already a weekday happy hour with $1 oysters and sliders. It's not a surprise that the haunt is wasting no time trying to pack them in, with 150 seats to fill, the restaurant won't be able to rely on street traffic alone.
31-29 Ditmars Blvd., Astoria; 718-777-2187