|Salmon with daikon, wakame and miso|
The 5,800 square foot space has the main dining room on the third floor, a bar on street level (as we all know, people like to drink it up in this hood) and additional seating on a center mezzanine. There's exposed brick and unfinished ironwork along with a three-story Venetian mirror (talk about see and be seen). The restaurant will cater to the late night with DJs and a club vibe, but this is the Meatpacking District, so of course you knew that already. Check out the menu below and stay tuned for the debut at 407 West 14th St. (212-596-7255).