We firmly believe that Los Angeles has one of the most dynamic food scenes around the country. You can find just about anything here, from the great year-round produce we're so fortunate to have to cuisines from all corners of the globe to world-renowned chefs starting - and bucking - trends. Still, nothing is perfect in life, and most everything could use a little tweaking. So after an informal poll of food friends, professionals and colleagues, here are eight things we think could make eating and drinking around LA even better. Sound off on your own wishes and desires in the comments.