The brand new Franny's, which moved up the street from its original location, opens its doors officially this Monday. So what can you expect? First of all the new location offers double the seating as the old Franny's plus a private dining space called The Cellar which will seat up to 30. The menu at the new outpost will remain the same. Meanwhile back at the old Franny's space, an eatery called Marco's is planned, helmed by current executive chef Danny Amend, and will feature a pizza-less "comprehensive" take on Italian food, to be open by September of this year.