4/02/2013 11:13:00 AM

Crab Tonight, Mussels Next Week for Turner Fisheries Tuesday Menu

Turner Fisheries
Turner Fisheries, the seafooder in the Back Bay, is coming out of hibernation in more ways than one. It is extending its Tuesday night "Ocean to Table" dinner series into the spring. Chef de cuisine Armand Toutaint showcases a different ingredient each week. For example, tonight's theme (April 2) is crab. Next week (April 9) is mussels; April 16 will be shrimp; April 23, lobster; and April 30, scallops. Wine pairings will be available for an extra fee. The three-course prix fixe special menu is available during dinner service (5-10 PM; $45 per person; 617-424-7425).

Also, the restaurant, which is located in The Westin Copley Place, has started serving lunch again. Service began April 1 and will be offered 11:30 AM-2 PM, Monday through Saturday. Items include gluten-free clam chowder, Cobb salad, lobster BLT, crab cake sandwich and more.


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