4/22/2013 05:52:00 PM

Cordon Bleu Students Cook Up a Storm at Salvatore's

Salvatore's in the Seaport District
Looking to support the next generation of star chefs? Check out Salvatore’s in the Seaport this Sunday, April 28, when the Italian restaurant hosts “The Right Stuff," a three-course dining experience that features two students from Le Cordon Bleu College of Culinary Arts in Boston, who have competed and won an internal competition at the school to make it to this final cook-off event. Diners get to vote for their favorite dishes alongside a panel of judges. Salvatore’s will give the winning student $1,000 toward their culinary school tuition (6:30 PM; $45 per person; click here to purchase tickets; 617-737-5454).

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