|Brian Mercury of Harvest|
Each pastry chef was asked to describe his or her own “quintessential dessert." Glass said: Miso dark chocolate crémeux with banana ice cream and cashew butter; Mercury’s is a Taza chocolate crémeux with housemade sea salt, salted caramel and vanilla mascarpone.
So who wins your vote? Click here to make your voice heard, and call these numbers to go eat dessert (Clio: 617-536-5700; Harvest: 617-868-2255)!