4/22/2013 06:28:00 AM

Best Thing We Ate This Weekend: Smoked Salmon & Bacon Hash With a Poached Egg at 34

The new brunch menu at Mayfair steakhouse 34 includes hearty dishes like American-style buttermilk pancakes with maple syrup and bacon, a fried duck egg or the more indulgent lobster Thermidor omelette. But for us, this poached egg served with a crispy hash made from smoked salmon, bacon and wild garlic hit just the right note for a lazy mid-morning meal.

Brunch is served every Saturday and Sunday from 11:30 AM-5PM. Trust us, you won't need to eat for the rest of the day.

34 Grosvenor Sq., W1K 2HD; 020 3350 3434


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