4/29/2013 09:05:00 AM

Best Thing We Ate This Weekend: Papas Fritas at El Rey

When you think Mexican chip, it’s usually of the tortilla kind, but don’t overlook the new potato crisps at El Rey. New at brunch, papas fritas are ultrathin house-fried potato chips, somehow still sturdy enough to stand up to a tangy chorizo sauce. They’re topped with a perfectly poached egg, because why not? The yolk drips down providing another dimension to the “dip.” Share a bowl of these with friends instead of boring chips and salsa to cure your morning blues in Rittenhouse next weekend (215-563-3330).

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