4/10/2013 10:35:00 AM

Best Thing We Ate This Week: Cutty's Pork-Fennel Sandwich

Pork-fennel sandwich from Cutty's
We know Cutty’s in Brookline Village is the tops for fresh sammies and locally-sourced good eats. But we’ve recently been smitten by their Saturday-only special: the slow-roasted pork with pickled fennel and garlic sandwich. The tangy fennel adds crunch and complements the tender pork, and the roasted garlic adds a tinge of sweetness and bite, the way only garlic can do ($8.95).


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