4/12/2013 07:07:00 AM

Best Thing We Ate Last Night: Pecorino, San Daniele & Rucola at Assaggi

Pecorino cheese served with proscuitto and rocket salad sounds like a basic Italian dish - but with just a dash of olive oil Assaggi in Notting Hill turns these three simple ingredients into an extraordinary Italian-style burrito. The cheese is melted on wafer-thin crisp bread which the waiter tells us to wrap around the salad leaves and proscuitto to make a sophisticated little sandwich. Prepare to fight off dinner companions beside themselves with food envy.

39 Chepstow Pl., W2 4TS; 020 7792 5501 

Photo: Courtesy of The Foodie Bugle

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