4/30/2013 10:36:00 AM

Best Thing We Ate Last Night: Carnitas Burrito at Dos Toros

In the spirit of Mexican Food Week, we've been partaking in a Mexican food crawl the past couple of days (tough life, we know). One place that we never need convincing to visit is mini-chain Dos Toros. Given our California roots, we appreciate the West Coast-style burritos, and of course, in true SF fashion, its commitment to freshness and sustainability. One bite of the flavorful carnitas burrito, decked out with pinto beans, rice, cheese, sour cream, salsa and guacamole (note: worth the extra 92 cents), and we instantly feel less homesick. And the fact that the price doesn't damage our wallets is certainly an added bonus.


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