|Pork kimchi burrito by HRD (Photo via Flickr/bubbletea1)|
Restaurants and food trucks of all stripes here have honed in on the simple yet innovative awesomeness of the burrito, taco or nacho structure. These categories have transcended their Mexican (and Cal-Mex) roots to become large umbrellas for a whole world of ideas. In the Bay Area, nachos can be Malaysian, burritos Filipino and tacos Korean and it all makes perfect sense. These inspired remixes will have you looking at old favorites in a new way. What's your favorite international take on a Mexican standard?