|Mozza's piggy cookies and budino|
At the event, you'll feast on samples from each chef, as well as a whole barbecued pig served to get everyone amped for a new Heritage BBQ event (from Chris Fuller and Christian Page). There are plenty of wines, craft brews, bourbons and other booze to wash it all down. VIP gets early access plus en extra tasting with three of the competing chefs. There's also an extra after-party ($55) in the Foundation Room with DJs, more food, a bourbon SnoCone bar and more cocktails.
VIP starts at 4 PM, general admission at 5 PM. Tickets are $200 and $125, respectively. Purchase them here.