4/18/2013 01:45:00 PM

5 Chefs To Watch On The French Riviera For 2013

Émilie Guétet, Auberge du Vieux Château 

From freshly caught seafood to sticky dried figs and lavender honey, the French Riviera offers a rich Mediterranean larder for chefs to delve into. It’s not surprising that the restaurant scene along the glamorous coastline between Menton and St Tropez is one of the best in France. Here are five chefs at the top of their game.


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