14 Best Green, Organic, Seasonal Restaurants Around LA
Market-friendly. Farm-to-fork. Seasonal. Local. Sustainable. These are more than just buzzwords around the LA restaurant scene, it's a way of life and has been years before the rest of the country caught on. Then again, we're blessed with incredible year-round seasonal ingredients in California, and most of our local chefs take advantage of it. You'll see many of them around the weekly farmer's markets, especially those at these 14 restaurants, which were voted as the most green, local and organic in the 2013 Los Angeles Restaurants guide. Have a favorite? Let us know in the comments.
Karen and Quinn Hatfield's namesake restaurant made the list at number five. Check out a video interview with the duo here.