|Oysters at The Bedford|
French bistro Troquet is celebrating its one-year anniversary today with a French sandwich special. The Croque Monsieur, a traditional French grilled ham and cheese sandwich with béchamel sauce and Dijon mustard that's typically $8 is available for $2 (773-334-5664).
A weekly disco-era dance series launches tonight at The Bedford. While listening to 70s classics, you can sip champagne by the bottle or glass for half price and slurp oysters for $12 a dozen. If cocktails are more your style, the St. Germain ones are available for $11 as well French Riviera-inspired punch bowls (773-235-8800).
Gather round the campfire or open flame on Saturday with ZED451’s executive pastry chef Kate Milashus at 2 PM for her s’more making class. It costs $20 per person; this includes a spiked shamrock shake, dessert, port wine pairing and a take-home treat (312-266-6691).
Before learning how to make dessert, learn how to make dinner with the paella making class at Café Ba-Ba-Reeba on Saturday at 10 AM. The class begins with pintxos, before demonstrating how to cook shrimp and chorizo paella. The event costs $35 per person and includes a six-course menu with wine pairings (773-935-5000).