Sauce, now Tiberio Custom Meats is serving up dinner. The shop - which specializes in 100 percent grass-fed, pasture-raised beef, pork and poultry - has collaborated with Sauce chef Frank Prisinzano to create the Butcher's Table, a new dining program with a focus on (you guessed it) meat. The multi-course menu will change nightly, and costs $100 per person (or $125 with wine pairings).As if it wasn't cool enough that there's a butcher shop in the back of
Reservations are currently being accepted for parties of 10 on Thursday nights and will soon be accepted for smaller parties throughout the week by request. To reserve a spot for the meat-centric feast, call 718-374-5148 or e-mail firstname.lastname@example.org.