“It’s been such a whirlwind since I finished MasterChef so it has been great to finally focus my time and energy into my first restaurant," says Moss. "My dishes are influenced from all around the world but in keeping with my style.”
There is also a tea and cake menu for shoppers in need of a sugar-fix with tasty treats including a black cherry and almond cake or blood orange and polenta cake. Sunday brunch and cocktails are also available.
Selfridges, 400 Oxford St., W1A 1AB , 020 7318 3898