|Ribs from Smitty's Market, in Lockhart|
Vaughn also told Eater, “I want to cover the entire life-cycle of barbecue. Hell, I might even interview my pharmacist.” Vaughn also has a book deal with Anthony Bourdain's imprint, Ecco; his book The Prophets of Smoked Meats comes out in May.
Congrats to Vaughn, TM and longtime food editor Pat Sharpe, who might actually get to take a break from barbecue now. Are tacos next?
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