|Image via Flickr/wallyg|
STARR Restaurants seeks Sous Chef & Kitchen Supervisor for New Concept! STARR Restaurants, best known for Buddakan and Morimoto restaurants in the Meatpacking District will soon be opening up a boutique food stand in Chelsea Market. We are looking for people who love great food, are passionate about hospitality, and want to work in a stylish, informal, fun environment. As one of our leaders, we will provide you the opportunity to be a part of a dynamic new restaurant opening, in a role that allows you to develop both personally and professionally. Currently, we are hiring Sous Chefs, Kitchen Supervisors and Service Supervisors for this new concept. This is a ground floor opportunity to help build something new!
Stay tuned for more details as they emerge. Starr is also expanding to FiDi with his popular Philly-based El Vez this spring as well as to the Bronx later this year with a different concept.