|A latte from Caffe Medici|
“It feels particularly important when we’re considering foods that have to be imported because they cannot be grown locally or regionally. But what exactly does it mean? What is involved in actually “fair trading” as a business that sources coffee?”The panel features Jess Haynie from Austin Coffee Roasters, Mauricio Bustamante from Bleu Cargo and Jeffrey Lorien from Zhi Tea and is led by Travis Kizer from Bootleg Coffee and the Buzz Mill and of course includes plenty of free java and food (free, RSVP to Chelsea Staires at Chelsea@slowfoodaustin.org).
1501 Town Creek Dr.
Need to get in touch with the Zagat blog in Austin? Email Megan Giller at megzagATX at gmail dot com.